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CONTACT:OUAB Grad Prof
CONTACT:ouabgradprof@osu.edu
DESCRIPTION:Cost: Free\nAdmission: \nJoin OUAB in the Instructional Kitche
 n at the Ohio Union for a chance to cook a meal of your own under the gui
 dance of the Union's own professional chef\, Chef Flores. Following a coo
 king demonstration by the chef\, students will collaborate with class mem
 bers to create the menu providing a unique hands-on learning opportunity.
  In this fun and interactive environment students will enjoy a delicious 
 meal and gain useful culinary skills to show off in their own kitchens. T
 his Week\, you'll enjoy:&nbsp\;\n1st Course-veggie spring rolls with Nuoc
  Chom\n2nd Course- Shrimp Larb with Coconut rice\n3rd Course- Grilled Pla
 ntain skewers with Pandan syrup\n\nTofu is available as a substitute for 
 the shrimp. There is always vegetarian options available for OUAB events.
 \n\nWhether you're are a master chef in your own kitchen or a novice\, th
 ere is an OUAB in the Kitchen program for you.\n\n\nRegister for the lott
 ery by Sunday\, February 16th: https://ouab.osu.edu/Secure/lottery/events
 /?eventId=441\n
DTEND:20250221T203000
DTSTAMP:20260614T070657Z
DTSTART:20250221T180000
LOCATION:Ohio Union Instructional Kitchen
SEQUENCE:0
SUMMARY:OUAB in the Kitchen
UID:b61c294e-d867-467c-88ec-999afbc993e6
X-ALT-DESC;FMTTYPE=text/html:<strong>Cost:</strong>Free<br/><strong>Admiss
 ion:</strong><br/><p>Join OUAB in the Instructional Kitchen at the Ohio U
 nion for a chance to cook a meal of your own under the guidance of the Un
 ion's own professional chef\, Chef Flores. Following a cooking demonstrat
 ion by the chef\, students will collaborate with class members to create 
 the menu providing a unique hands-on learning opportunity. In this fun an
 d interactive environment students will enjoy a delicious meal and gain u
 seful culinary skills to show off in their own kitchens. This Week\, you'
 ll enjoy:&nbsp\;</p>\n<p>1st Course-veggie spring rolls with Nuoc Chom</p
 >\n<p>2nd Course- Shrimp Larb with Coconut rice</p>\n<p>3rd Course- Grill
 ed Plantain skewers with Pandan syrup</p>\n<br>\n<p>Tofu is available as 
 a substitute for the shrimp. There is always vegetarian options available
  for OUAB events.</p>\n<br>\n<br><p>Whether you're are a master chef in y
 our own kitchen or a novice\, there is an OUAB in the Kitchen program for
  you.</p>\n<br>\n<br><p><a class="c-btn c-btn--fullwidth" href="https://o
 uab.osu.edu/Secure/lottery/events/?eventId=441" >Register for the lottery
  by Sunday\, February 16th</a></p>
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