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Meat Science Club
Status: Active - New/Re-Established II
Purpose Statement:
To promote the meat industry through educational and industrial experiences by means of interaction with professors, leaders of the industry, and future employers. • Engage in leadership activities that focus on different techniques, careers, and current issues in the meats industry. • Represent the organization through fundraising events that support the club and educate the public.
Primary Leader: Michelle LeMaster
Secondary Leader: Kristen Subler
Treasurer Leader: Ben Betteridge
Advisor: Mike Cressman
Organization Email: osumeatscienceclub@gmail.com
Facebook Group Page: https://www.facebook.com/pages/Meat-Science-Club/476859842354181
Website: (none listed)
Primary Type: Academic/College
Secondary Types: (none listed)
Primary Make Up: Undergraduate
Constitution: 2015_10_30_04_02_33_4924.docx 
Meeting Time and Place: Wednesday @ 7pm
2029 Fyffe Rd
Columbus, OH 43210
Office Location: 2029 Fyffe Rd
Columbus, OH 43210
Membership Type: Open Membership
Membership Contact: lemaster.95@osu.edu
Time of Year for New Membership: Anytime; ongoing
How does a Prospective Member Apply: Contact the club's email or check out our Facebook and Twitter as well as asking through the Department of Animal Science
Charge Dues: Yes